Menú del Día
Menú del Día, or menu of the day in English, is traditionally a large, economic meal eaten at lunch time and consists of multiple courses. Most places traditionally serve their Menú del Día between around 2 & 4 but this can vary depending on the restaurant you visit. The menu generally changes daily, depending on what local produce is available and what's in season. Typically this has been considered a poor man or woman's meal, due to it's economic value but actually because of the fresh local produce used, these menus are often of good quality and nutritional balance. Most usually they are around three of four courses and often include a small beer or wine and bread with Alioli, a traditional Spanish garlic sauce or dip. We are extremely lucky here in Mazarron to have such a vast array of places offering Menú del Dia and at good quality. Walking around the marina and along the paseo, in El Puerto de Mazarrón, after work the other evening I spotte...